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	<title>Diabetic Vitamins &#187; Omega 3 Fatty Acid</title>
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		<title>Omega 3 Fatty Acid Intake Reduces Type 1 Diabetes Risk</title>
		<link>http://www.diabeticvitamins.com/vitamin-research/omega-3-fatty-acid-intake-reduces-type-1-diabetes-risk/</link>
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		<pubDate>Wed, 26 Sep 2007 07:36:54 +0000</pubDate>
		<dc:creator>Travis Cannell</dc:creator>
				<category><![CDATA[Omega 3 Fatty Acid]]></category>
		<category><![CDATA[Vitamin Research]]></category>

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		<description><![CDATA[The Journal of the American Medical Association released a study recently that examined children with a genetic predisposition for Type 1 Diabetes and their Omega 3 fatty acid intake. Specifically the study used cod liver oil, which  also contains other vitamins. The entire abstract can be read here.
The final outcome of the study was [...]]]></description>
			<content:encoded><![CDATA[<p>The Journal of the American Medical Association released a study recently that examined children with a genetic predisposition for Type 1 Diabetes and their Omega 3 fatty acid intake. Specifically the study used cod liver oil, which  also contains other vitamins. The entire abstract can be <a href="http://jama.ama-assn.org/cgi/content/short/298/12/1420">read here</a>.</p>
<p>The final outcome of the study was that there was a definite decreased risk of getting Type 1 Diabetes with proper Omega 3 supplementation. This was a dietary study and so other factors were controlled for including Vitamin D. Originally I suspected Vitamin D caused the decreased risk due to <a href="http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&amp;db=pubmed&amp;dopt=AbstractPlus&amp;list_uids=11705562&amp;query_hl=16">this study</a><a href="http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&amp;db=pubmed&amp;dopt=AbstractPlus&amp;list_uids=11705562&amp;query_hl=16"> about Vitamin D</a>.  But Vitamin D was controlled for in this mot resent study which simply analyzed dietary intake.</p>
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